Whit Bazemore

Weddings. What a fun time of your life. Today I am really focusing on the food that you should be serving at your Wedding. The food is such an important part of your Wedding that everything about the food should be considered very carefully. First, let us focus on the season that the Wedding will be played out in. What if your Wedding day is in New York City in November? We?ll that?s easy. Here is the list of my suggested foods that are appropriate for that time of year. For your main plate, Steaks is what first comes to mind. Its cold outside and people want some good meat to warm them up. Filet Minion or any kind of steak that fits your fancy as well as your checkbook. For side dishes, pastas sound best, steamed vegetables, especially broccoli and cauliflower with a liquid diet drops bit of melted cheese over it. Or you can have baked potatoes with a bar for lots of different toppings for your potatoes. Garlic and French breads should always accompany a dinner like this as well as a salad. When having Steak, both of these items should not be disregarded. And with a splendid dinner like this, just having cake for dessert is not enough. Top it off with some awesome homemade shakes by getting a Vendor that will help make those shakes. People would really love to have a frosty shake after their Steak dinner. Yum!Ok, so that?s a Winter Wedding menu. How about a Summer time Wedding in Boston? Easy. Have some type of beautiful seafood as your main dish. Lobster or Mahi Mahi would be my pick. Make sure that the caterers you get make the dish look beautiful.